Wild Edibles- Yellow Birch Sap- The Taste of Spring!

By John Greene 1 Min Read

In this episode I harvest some delicious Yellow Birch Sap. The sap is being hailed as a “super drink” by the health food industry right now. Early Settlers and Natives used to drink it in the spring to help boost their immune systems for the coming year. However it can be tricky to get, because it can only be harvested 3 weeks out of the year. See how I did it!


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