In this episode I harvest some delicious Yellow Birch Sap. The sap is being hailed as a “super drink” by the health food industry right now. Early Settlers and Natives used to drink it in the spring to help boost their immune systems for the coming year. However it can be tricky to get, because it can only be harvested 3 weeks out of the year. See how I did it!
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Wild Edibles- Yellow Birch Sap- The Taste of Spring!
I love my involvement with Freecycle USA. We are an organization known for offering Earth-friendly reasons to live a green lifestyle, both big and small. By choosing to reduce your carbon footprint, you’re helping protect the planet for future generations. You’re also protecting yourself from health risks like air pollution and climate change. And by adopting sustainable practices when it comes to food, energy use, and waste disposal, you’re helping protect the natural resources we all rely on.
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