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Reading: Wild Edibles- Primitive Bread- Part 1: Flour ‘Substitutes’
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Freecycle USA > Blog > Green Ideas > Green Life Living > Wild Edibles- Primitive Bread- Part 1: Flour ‘Substitutes’
Green Life Living

Wild Edibles- Primitive Bread- Part 1: Flour ‘Substitutes’

John Greene By John Greene Published May 28, 2020
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PRIMATIVE BREAD RECEIPE!
PRIMATIVE BREAD RECEIPE!
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This series started with a question: “Is it possible to make bread, using common wild edibles?” The short answer is: Yes, but it took a lot of research for me to find out how. I found that many survival books and websites gave misleading advice when it came to this topic, which is why it took me so long to uncover the truth. In this video series, I tell you everything that I've learned about making bread in the wild.

I hope you will find this information as helpful as I did.

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TAGGED: Bread
John Greene May 28, 2020
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By John Greene
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I love my involvement with Freecycle USA. We are an organization known for offering Earth-friendly reasons to live a green lifestyle, both big and small. By choosing to reduce your carbon footprint, you’re helping protect the planet for future generations. You’re also protecting yourself from health risks like air pollution and climate change. And by adopting sustainable practices when it comes to food, energy use, and waste disposal, you’re helping protect the natural resources we all rely on.
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